PETER LEHR, CEC/CCE.

CHEF INSTRUCTOR at
THE ART INSTITUTE of HOUSTON
SCHOOL of CULINARY ARTS

Home:..............713 682 3981
E-mail:.............cheflehr@sbcglobal.net
Web-site:.........http://cheflehr.com

TEACHING SCHEDULE for
THE SPRING QUARTER 2007

ASIAN CUISINE:
Wednesday . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5:30 PM - 10:30 PM

CLASSICAL CUISINE:
Friday . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5:30 PM - 10:30 PM

CUISINES OF EUROPE:
Thursday . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5:30 PM - 10:30 PM

INTRODUCTION TO CULINARY SKILLS:
Monday & Tuesday . . . . . . . . . . . . . . . . . . . . . . . . 5:30 PM - 10:30 PM

© 1999 Peter Lehr, CEC/CCE. The content of this website is for the express use of
"The Students" enrolled in the "Culinary Arts Program" at "The Art Institute of Houston".